Friday, June 18, 2021

 

The Bistro

 

            One brisk winter day, I wandered like a tourist through Georgetown, D.C. Cobbled streets led me across George Washington’s C&O Canal and beneath an elevated on-ramp and down to the Potomac River. College crews in bright-colored shells water-skeetered along the gray, choppy river. A chilly wind carried sounds of traffic and, this being Washington, sounds of eternal construction. I selected a bench where someone had left a yellow balloon tied to an armrest, where it bobbed above me in the breeze.

            I pulled my jacket close. It’d been several years (well over a decade since a Capitol Hill internship) and I marveled at the crowd of buildings that now extended south all the way to the Watergate Apartments which, once upon a time both before and after the ignominy of the Nixon years, was the only large structure along that stretch of the Potomac in either direction.

            Waning daylight shooed me back into town, as did waxing hunger, and in time I gained the windowed shops that line M Street. At an Italian grill – black and white awning, potted geraniums on the window ledge – I went in. The room buzzing with patrons even at that early hour brought back memories. Directed by the host to a small table with a white tablecloth, napkins in rings and shiny silverware, I set my jacket and briefcase on the chair opposite, loosened my tie, and surveyed the menu. The spaghettini Bolognese was a clear choice.

            As I was by myself, I scanned the clientele. My eyes soon settled on an extremely pretty woman sitting at the small bar. She was with a man whom I guessed was the owner or perhaps the manager of the establishment. She did most of the talking, until her acquaintance would interrupt her on occasion to greet a guest or instruct a waiter. The woman was young. She had long dark hair and the cheekbones and eyes of a classic beauty. She wore a black parka, open over a black top and black pants which tapered to just above the ankle. Plain gold hoop earrings and a simple matching necklace completed the ensemble, plus small leather sandals, one of which dangled from her instep like a calling card.

            The woman motioned with her hands as she talked and often placed one of them on her companion's arm. He faced her, his knees near hers and the heels of his expensive shoes hooked on the rungs of the high wicker stool on which he sat. The woman sat half facing him, toying with the stem of a pair of dark glasses and taking sips of sparkling water. She might have been flirting with him, yet he was noticeably unresponsive to her advances if that's what they were.

            How could this fellow not be captivated? Why was he not joining her in repartee or paying more attention? Was he accustomed to her attractiveness or just preoccupied with his job? Was she his sister? No, her mannerisms were not those of a sibling. I fancied he might be gay.

            I ate slowly and finished the tasty Bolognese. I ordered dessert, cheesecake with chocolate drizzled over it and a dusting of powdered sugar around the edge of the plate. I ordered coffee, which was delicious even though it was sure to keep me awake. I was in no hurry.

            The lovely woman paid no attention to me, oblivious of the fact that I had been watching her off and on during my meal. When her companion left her alone from time to time, her uninterested gaze swept the restaurant but never encountered mine. Nor did I stare at her in a way that would be impolite. For that matter, her inattention prevented me from being rude; the place was small and eye contact was not unlikely.

            The noted 17th Century diarist Samuel Pepys wrote, "A strange slavery that I stand in to beauty, that I value nothing near it." I make no excuse for being like most men, enslaved as it were by feminine beauty. Art galleries the world over and statuary and poetry dating back millennia agree. "Truth is beauty, beauty truth," or however that goes. So it is that on subways, in airline terminals, waiting to cross a street, on beaches certainly, and in bistros and coffee shops, beauty is there to be appreciated. That evening, in that restaurant, the woman was exquisite.

            The check came. I didn’t reach for it. A few minutes later, my waiter returned to inquire if there was anything more I required. I shook my head, then checked the time on my phone. I toyed with the straw basket of the centerpiece bottle of Chianti, plucked at the wax on the candle. I rearranged the salt cellar and wooden pepper mill. Several times. The waiter came back and hovered at a nearby table. I folded and refolded my napkin into different shapes. I sorted the contents of my wallet, then did it again. I ordered another glass of wine – my third, I think.

            As I sipped, suddenly the pretty lady at the bar looked to have been deserted. The fellow she’d been with went to greet a table of people he seemed to know and joined them. Surely now she'd look my way and smile. Then she did!

            More than that, she slid off the tall stool and began to walk toward me, slowly. The nearer she came, the more gorgeous she was. God in Heaven! What do I do now? She was only steps away.

            I rubbed my wine-bleared eyes and looked again ... just in time to see my wife wave from the doorway, shed her coat, and make her way toward me. The apparition of the past hour-plus must have disappeared; I didn’t see her leave.

            "So how'd it go?" I managed as my wife moved my briefcase and sat down across from me.

            She was beaming. "Terrific! Motion granted, case dismissed, happy client. Badda-boom, badda-bing."

            In her go-to-court white blouse with the ruffles down the front, a tasteful scarf and knee-length skirt, shining auburn hair, bright wind-glazed cheeks, and lipstick in place as always, she looked radiant! I was smitten.

            She ran her finger through the traces of powdered sugar on my dessert plate and tasted it. She said, “I deserve cheesecake.”

             Councilor Pepys, I rest my case.

Thursday, February 25, 2021

 

East Tennessee A&M

         (Forbes Magazine ranks colleges based on which graduates go on to the most lucrative careers. Google News - Fall 2015)

            If East Tennessee A&M & N&I was good enough for Pappy, it'd be good enough for me, we figured. It's a small school, but as they say, there are those who love her. Go 'Leggers!

            But accidents do happen. I swear the fire wasn't entirely my fault. Melanie Sugarman practically forced me to demonstrate my manhood, and we didn’t see the frickin’ Bunsen burner behind her! At least no one was hurt, and damage was limited to the Chemistry Building.

            So my subsequent transfer to North Wurtzburg Polytechnic was not by choice. As it turned out, Poly and I were not meant for each other either. The chain-link fence with razor wire encircling the "campus" was probably a good idea, but overstated, I thought. Plus, how attached can you be to a school whose football mascot is a possum? On work release back home, my buds had a field day with that, you can bet.

            I transferred to East Point, not surprisingly a much better fit. You're thinking West Point, right? Nope. East Point lies right across the river from the Black Knights of the Hudson. You'd be amazed how many of those stressed-out doughboy wannabes would commandeer a skiff and row across – on black nights, for sure – to score a little help from their friends, EP being noted, shall we say, for its "agricultural" curriculum.

            And I poured my heart and soul into that place. My diploma, such as it was, did come eventually – postage due, no less – and just in the nick of time. Feather, my boss at Richfield Pharmaceuticals where I'd scored a job, was tired of taking my word that I'd matriculated. Under the circumstances, how could I blame her? But she cornered me in the hall one day, backed me against a wall, and told me I'd been promoted from packaging to testing.

            Rockin' !  New York will really legalize the stuff one of these days, and then talk to me about what schools produce the most lucrative careers.

            "Rich Field." Get it?

Thursday, December 31, 2020



La Passeggiata
   

            Aeneas Piccolomini slips on his blue suit coat and adjusts the perfect knot of his necktie. He wears this suit and only this suit when they go out for the evening.

            The suit is blue, a light blue between a robin’s egg and the brilliance of a Tuscan sky. The tie is the same blue, exactly. His white shirt is starched and meticulously pressed. His dress shoes are mahogany brown, shined to a high gloss, as he treads with care down narrow, carpeted stairs to the foyer where Angela his daughter and Tonio his son-in-law wait, as smartly attired as he.

            He is a small and tidy, elegant man - “un piccolo uomo“- as his name implies. He stands straight as steel. His cheeks are slightly flushed and transparent as pink marble. His thinning hair is white. His nose is “Italianate” (so to speak) and his ears are small. His sightless, unclouded eyes are the blue of his suit.

            Angela says, "I want to hold your hand, Papa. The steps are uneven." She takes a hand, then gently his elbow. Tonio pulls the heavy oaken door closed behind them which latches with a solid snick. The trio descends and walks arm in arm toward the sunlight at the far end of the street.

            At Piazza del Campo, they join the passeggiata, and along with others they stroll in the orange glow and lilac shadows. They move and weave among mingled murmurs of a hundred voices that echo against buildings that line the square. Except for a small boy waving his arms flying his toy wooden airplane, people part as they pass. Many greet them.

            They are as striking as a freshly painted canvas.

            Aeneas cannot see, but he hears conversations in English and German, French and Italian. He knows the sweet aroma of the loaves in the panetteria, the bouquet of the florist, the taste of his friend Rodolfo's prosciutto across his tongue, and the musky scent of his cousin Michaele's wine shop where many tourists have sampled the wares over the course of the day.

            “Miki has done well today.”

            “Yes he has, Papa.”

            “Tonio, the crowds seem large for this time of year."

            “Si, Signor, they are large.”

            Aeneas looks directly ahead. His feet feel the cobbles like hands and he doesn’t stumble. He knows the sounds of each caffetteria they pass along their way. In his head, he also hears the thundering hooves of bareback racehorses of the palio, their frenzied dashing around the plaza.

            We find them on the first evening of the spring equinox, the three of them quietly carrying their thoughts in the waning day.